Vegan Beer Dinner at Phantom Canyon **SOLD OUT**

January 12, 2018 6:00PM - 9:00PM at Phantom Canyon Brewing Company

Lettuce celebrate (and drink craft beer).


Join us Friday, January 12th at 6pm for a plant-based eve featuring Head Chef Noah Siebenaller and Brewmaster Alan Stiles's three-course vegan dinner with Phantom Canyon brews to pair. Special guest and vegan cookbook author JL Fields of "The Gazette".

This mean green community-style dinner has limited seating so get your tickets today.

SOLD OUT :::
Advanced tickets available for:
$40 Single
$75 Couple

A sneak peek at the menu for the night features:

First Course
Another Colorado Smoked Porter
Ratatouille with Fried Polenta Fresh stewed seasonal vegetables served over fried polenta steaks

Second Course
Two Headed Dog Imperial IPA
Charred Leeks with Herb & Salt Roasted Beets served alongside grapefruit and micro greens salad

Third Course
Alpenglow Hefeweizen
Blood Orange “Cheese” Cake tofu base with Blood Orange compote and balsamic gastrique


Tickets on sale now. Must be 21 with ID to attend.

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