Vegan Fusion Beer Dinner at Phantom Canyon

May 04, 2018 6:30PM - 9:30PM at Phantom Canyon Brewing Company

Lettuce celebrate (and drink craft beer).

Join us Friday, May 4th at 6:30pm for a plant-based eve featuring PCBC culinary fusion and Brewmaster Alan Stiles's three-course vegan dinner with Phantom Canyon brews to pair. Special guest and vegan cookbook author JL Fields of "The Gazette".

This mean green community-style dinner, held on our newly remodeled third floor, has limited seating (and SOLD OUT last time) so get your tickets today.

Tickets available for:
$50 Single
$90 Couple

A sneak peek at the menu for the night features:

Amuse
Up Jumped the Devil German Pilsner
Mushroom explosion! Roasted Crimini, mushroom air, Morel, Gremolata.

First Course
Pumpin' Up The Mayor
Spent grain encrusted beet-marinated seared tofu, soy caviar, Sriracha, pickled radish, micro wasabi.


Second Course
Son of Billy Boy Saison
Vegetable curry, hop infused jasmine rice, almond tuile.

Third Course
Coco's Ranch Coconut Chocolate Porter
Avocado-lime creme caramel, vegan merigue, toasted coconut.


Tickets on sale now. Must be 21 with ID to attend.

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