Vinum Cellars Wine Dinner

June 27, 2017 6:30PM - 10:00PM at The Greenhouse Tavern

The Greenhouse Tavern is proud to host Vinum Cellars' owner and wine maker, Richard Bruno for an intimate evening. Seating is limited. Call 216.443.0511 to secure your reservation.

$75 pp | 6 courses

| MENU |

AMUSE | V SERIES ROSE | Pickled rhubarb jam, whipped yogurt, shaved rhubarb, genmai

1ST | V CHENNIN BLANC | ASPARAGUS | Goat cheese semi-freddo, tarragon vinaigrette, shaved asaparagus, baby greens, almond tuille

2ND | V SERIES PINOT NOIR | KING SALMON | Poached salmon, blonde frisée, charred grapefruit, compressed grapes, burnt shallot beurre blanc

3RD | INSIDER CABERNET | BEEF TARTARE | Brisket burnt ends, crispy potatoes, tarragon, yolk jam, egg bottarga, smoked mustard

4TH | THE SCRAPPER CARERNET FRANC | LAMB SADDLE |- Potato terrine, morel sauce, herbs

DESSERT | CHENNIN SPARKLING Strawberry Champagne | Effervescent strawberries, malted milk gelato, shortcake crumble, strawberry cloud

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