Welcome Beer Night: CBC at Jack Rose

April 10, 2017 5:00PM - 10:00PM at Jack Rose Dining Saloon

Join us for CBC Week from April 10-14!

There’s nothing like a smooth, low ABV beer to ease you into a week of drinking, so we’ve brought together five incredible breweries to kick off the CBC festivities! Come kick it with us on our rooftop terrace starting at 5pm!

Expect 20 lower-ABV but full-of-flavor brews from 4 Hands Brewing Company, Off Color Brewing, Oxbow Brewing Company, Perennial Artisan Ales, and Stillwater Artisanal Ales.

Here’s the full line-up:

LIGHT
-4 Hands City Wide Pils
American Pilsner - brewed w/ Citra hops | 5.5% | St. Louis, MO
-4 Hands Guava King
Wheat Ale - brewed w/ guava | 4.5% | St. Louis, MO
-4 Hands Single Speed
Blonde Ale - brewed w/ jasmine flower | 5.0% | St. Louis, MO
-Off Color Apex Predator
Saison - brewed w/ Crystal and Sterling hops | 6.8% | Chicago, IL
-Off Color I'm Sorry
Belgian Ale - brewed w/ roses | 7.2% | Chicago, IL
-Oxbow Grizacca
American Grisette - brewed w/ local spelt malt & dry-hopped w/ Azacca hops | 5.6% | Newcastle, ME
-Oxbow Sasuga
Stainless-Aged Saison - brewed w/ rice & aged 6 months in stainless steel | 5.5% | Newcastle, ME
-Perennial Southside Blonde
Belgian-Style Blonde Ale | 5.5% | St. Louis, MO
-Stillwater Extra Dry
Sake Style Saison - brewed w/ sake rice & Citra, Hallertau Blanc & Sterling hops | 3.8% | Baltimore, MD

MEDIUM
-Off Color Hyper Predator
Saison - brewed w/ Metric Coffee's Ethiopia Hambela Abeba Genet | 6.5% | Chicago, IL
-Oxbow Luppolo
Italian-style Pilsner - dry-hopped w/ Noble hops | 5.0% | Newcastle, ME

DARK
-Off Color Myshka
Russian Serf Stout | 3.5% | Chicago, IL

BITTER
-Oxbow Crossfade
Stainless-Aged Saison - blend of hop-forward saisons aged in stainless w/ Brettanomyces | 5.0% | Newcastle, ME
-Perennial Cave Torch
Tropical IPA - brewed w/ Citra, Amarillo & Wakatu hops & fermented on Mandarin Oranges | 6.7% | St. Louis, MO
-Perennial Hommel Bier
Belgian Pale Ale - dry-hopped w/ Chinook & Columbus hops | 5.9% | St. Louis, MO

SOUR
-4 Hands Cuvee Ange
Wild Ale - fermented w/ wild yeast aged 13 months w/ raspberries & blackberries in combination of Cabernet, Merlot & Grenache wine barrels | 5.5% | St. Louis, MO
-Perennial Foeder Saison
Belgian-Style Saison - fermented w/ Dupont yeast in stainless & transferred to Foeder w/ Lactobacillus, Brettanomyces & Pediococcus | 5.0% | St. Louis, MO
-Stillwater / Dugges Mango Mango Mango
Swedish Sour Ale - brewed w/ mango puree, dry-hopped w/ Mosaic hops & soured w/ Lactobacillus | 4.5% | Landvetter, Sweden
-Stillwater / Dugges Tropic Punch
Swedish Sour Ale - brewed w/ mango, passion fruit & peach & fermented w/ lactobacillus | 4.5% | Landvetter, Sweden
-Stillwater Gose Gone Wild World Tour! Tijuana
Gose - brewed w/ blackberries, hibiscus, lime, smoked agave & Mayan sea salt | 4.8% | Baltimore, MD


And our stellar bar staff will marry the worlds of beer and cocktails, creating a special beer-tail using Stillwater Artisanal’s sake-stye extra dry saison!

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