Wine, Dine and Be Mine! Valentine's Day at Tanglefoot Saloon

February 14, 2017 7:00PM - 11:59PM at Atomic Cowboy

Experience an incredible five course wine dinner this Valentine’s Day in the old world surroundings of the Tanglefoot Saloon. Our first dinner of 2017 will debut the culinary talents of our executive chef Stephan Ledbetter and wine pairings by sommelier Chuck Gillentine. The evening begins with a champagne reception followed by five decadent food courses paired with exclusive vintages of California and Oregon wines. Enjoy the intimacy of dining in our new event space as Steven and Chuck lead you through a unique adventure in wining and dining!

Upon Arrival
Amuse
2014 Pinot Rosé (Bieze Vineyards, Eola-Amity Hills, Oregon)

First Course
Root Vegetables
Sparkling (Caymus Vineyards, Napa Valley, California)

Second Course
Scallops
quinoa, carrot puree
2014 Chardonnay (Bieze Vineyards, Eola-Amity Hills, Oregon)

Third Course
Quail
potato cakes, ozark forest mushrooms, basil, pinot noir gastrique
2014 Pinot Noir (Bieze Vineyards, Eola-Amity Hills, Oregon)

Fourth Course
Smoked Lamb Chops
mascarpone polenta, mint gel, charred tri-colored carrots
Red Schooner "Red Wines of the World" (Caymus Vineyards, Napa Valley, California)

Fifth Course
Bananas Foster Brûlée
salted caramel ice cream, candied walnuts, ISI cake
1990 Sauternes (Chateau Lafaurie-Peyraguey, Burgundy, France)

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