Saison “Classic Saison” This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops
Boulevard Pale Ale is a smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma. Pale Ale is the first beer we brewed, and continues to be a perennial favorite.
This is a blond top fermentation beer with refermentation in the bottle, like the traditional Saison Dupont. The peculiarity of this special production, brewed in limited quantity, is that the hop used for the dry hopping is different every year. This year, three distinct types of hop were selected. The Dry Hopping is a copper-coloured blond beer, dry and thirst-quenching, with a sharp bitter flavour. It emphasises the beer’s fruity and floral notes.
Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Tangerine zest carries throughout, accented by bright, floral, tropical flavors and a juicy finish. Brewed with American malts and a blend of Citra and Cascade hops, this is a beautiful brew to behold.
Forgotten Tales of the Last Gypsy Blender, Series 1 Volume 1 is an oak aged sour saison collaboration I brewed with Celina Tio, chef/owner of Julian and the Belfry in Kansas City, Missouri. We brewed it with mango and tamarind, and a touch of rye.
Artisan Golden Ale. Ale aged in oak barrels. Barrel aged & bottle conditioned. Aged in large oak casks and refermented in the bottle. Oro de Calabaza is brewed in the Franco-Belgian tradition of special golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. Please enjoy our beers in good health, Cheers and Mahalo plenty!
The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
A Mexican lager - an amber/red light bodied crisp lager. Light and elegant aroma, toasty with a hint of floral. The mouthfeel is incredibly smooth with layers of walnut, toasted bread, plums, honey, and cocoa giving very drinkable depth to the flavor. 4% abv doesn't always come with this kind of character. Low-20s in IBUS
Old Chub is a celebration of malts. The cola-colored beer features a dense, tawny head, a creamy mouthful and flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch.
The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.
Snörkel is brewed with oyster mushrooms from Logro Farms in Austin, Texas and alderwood smoked sea salt. It takes inspiration from traditional German gose, but sets out to explore the curiosities of umami. Unfiltered, unpasteurized, 100% bottle conditioned.
Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed.
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.