Saison “Classic Saison” This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops
Boulevard Pale Ale is a smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma. Pale Ale is the first beer we brewed, and continues to be a perennial favorite.
Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Forgotten Tales of the Last Gypsy Blender, Series 1 Volume 1 is an oak aged sour saison collaboration I brewed with Celina Tio, chef/owner of Julian and the Belfry in Kansas City, Missouri. We brewed it with mango and tamarind, and a touch of rye.
Inspired by a resurrected style from the Flemish region of Belgium, The Meddler Oud Bruin is a blend of severalgenerations of brown ales that were barrel aged for over 18 months. Wild yeasts, Lactobacillus, and Brettanomycesmeddle with the beer creating complexity and depth of flavor.
The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.
Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed.
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.