Light brown with reddish hues and aromas of dried fruit, cherry, apple, tea, cola, and toasted oak. The layering of German specialty malts relinquish flavors that nclude cherry, walnut, caramel and chocolate. Aged hops added in the boil adds quality stability and a tea like earthiness. Flaked oats provide a creamy thickness and toasted oak chips give it a woody profile to round out the finish. The unique souring process during the brew provides a refreshing tartness that intertwines nicely with the oak and malt flavors.