Our first experiment in fermentation with our new house culture — a blend of saccharomyces, brettanomyces, lactobacillus, and wild yeasts. This provides a great balanced acidity and a medium level of funk while still being what we consider to be a fairly clean sour. We then dry hopped this beer judiciously to complement and not overpower the character provided by this house culture.
COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.
a premium American lager brewed entirely of malted barley. Snowmelt-infused and river-ready, this Colorado-style session beer stands side-by-side with our family of premium ales to bring you a clean, easy, light-bodied lager for the ages.
La Marca Italian Prosecco all starts with high quality grapes. Thanks to our unique vineyards in the Veneto region of Northwest Italy—where ample daytime sunshine and cooling night winds ripen our grapes to an ideal level while retaining their sought-after juicy flavors and crisp acidity—La Marca is one of the best Proseccos available and a festive alternative to other white wines.