BC's Pizza & Beer is dedicated in providing fast and friendly service and some of the best pizza in the Central Valley. We pride ourselves on our vast beer selection featuring the best beers from all over the World with over 80 specialty bottles and 35 drafts available. We always stay on top of what's new, rare and exciting from the best breweries with our weekly rotating draft selection. If you love pizza and beer then you really need to check us out, you won't be disappointed!
Two yeast strains were used to create this unique Belgian-style ale; a Saison yeast and Brettanomyces yeast. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a drying, almost tannic finish.
Merry Taj IPA begins with an aroma of crisp floral notes of citrus rind and tropical fruit. Initial flavors of clean sweet caramel malt will give way to a spicy bitterness on the finish thanks to the addition of the Simcoe hops.
This beer is inocculated by wild yeasts and lactic bacteria. Small, dark and very sweet Damaschine variety plums are added in steeping to restart a new fermentation to characterize the product. The unique use of Damaschine plums gives to this extraordinary beer a lot of warm and sensuous fruity notes, facing clear, though never too aggressive, sour and citric flavors.
A blend of New Morning and 18 month aged 3 Fonteinen Lambic refined for at least 12 months in bottle. It has a surprisingly citrus nose of leather, cellar with hints of dried flowers and honey. Lasting and sapid in the mouth with a sour finish that always makes the lovers of this blend smile.
Tonnellerie Rue is a special variation of our rye saison that has been 100% fermented in oak barrels. Using this more traditional storage technique during the fermentation process adds further complexity to an already complex beer by allowing the natural yeast and bacteria, still nestled within the porous oak from previous fermentations, to eat away at the wort’s sugars while it slowly evolves into delicious beer.
Inspired by Frank Lloyd Wright’s grandiose vision for a mile-high skyscraper dubbed "The Illinois," we set out to brew an imperial IPA that would be similar in name and ambition. "The Illinois" Imperial IPA is dry-hopped with three of our favorite hops: Cascade, Meridian, and Citra. the result is a harmoniously hoppy ale with a flavor and aroma that is uniquely Goose Island.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.
This unfiltered bottle of seizoen, with it's beeswax seal, is naturally refermented and carbonated with select yeast strains, producing fruity and spicy flavors that are balanced by hops and soft malt character.
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It’s the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style