Crisp flavors of green apple and tropical fruit, balanced by vanilla and a touch of toasty oak from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.
St. Tuber is a Belgian Abbey Ale brewed with North Carolina sweet potatoes and cloves. With a hint of fruit provided by the Belgian yeast, combined with the caramel sweetness from the potatoes, you’ll forget all about those pumpkin beers!
An alluring wheat beer illuminated by the tastes of fall. He strikes a perfect balance between bright refreshment and seasonal spice. Jack is brewed with fresh pumpkin, for a delicious dark-hued, Shandy-inspired beer.
Freak of Nature Double IPA is our hoppiest ale. We dry hop this beer at a rate of almost 4 pounds of hops per barrel. The resulting blend of dank and citrus forward hops make for a palate changing experience.
Overachiever exceeds expectations by packing the citrusy, juicy hop character of our favorite IPA’s into an obsessively drinkable pale ale. Brewed with pale and caramel malts, oats, Simcoe® and Centennial Hops, and our house ale yeast.