Honey Pie has a sweet and unique combination of subtle wildflower, and citrus and melon flavors. There’s a slight herbaceous quality that, when paired with local Cloister Honey, make Honey Pie palatable and a perfect lead-in to Springtime.
Experimental sour ale made w/ a unique blend of citrusy, tropical & fruity hops. Sour notes combine w/ West Coast hop flavor in this sweet & tart ale. Notes of blueberry, guava, grapefruit & lemongrass are offset by juicy acidity.
So mega-hopped it will take you to hop heaven. We've used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge hop bite. Once you've tasted this unique beer, all others pale in comparison.
They say Spring is a time for new beginnings. No idea who “they” are, but they’re right about the new part. Get ready to get low with HASH SESSION IPA, a groovy 4.2% ABV session IPA loaded with a gigantic Amarillo hop hash dry hop.
This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it’s own. C’mon respect the monkey and Taste Victory!
Formerly named East Side or Die IPA, Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.
Grand Opening Day 2 Adopt A Dog event 1pm-3pm, 15% off All Retail Bottles, All Drafts and All Food, Beer samplings with Fullsteam Brewing, Victory Brewing and Stone Brewing plus Keg tappings throughout the day!
Freak of Nature Double IPA is our hoppiest ale. We dry hop this beer at a rate of almost 4 pounds of hops per barrel. The resulting blend of dank and citrus forward hops make for a palate changing experience.