This Bohemian lager has a gentle malt body, a golden straw color with a dry and refreshing finish. Bitterness, flavor and aroma are derived from the heavy use of Magnum and Czech Saaz hops.
Food Pairings: Great with lighter food: chicken, salads, salmon, and bratwurst. Cheese: Mild white Vermont cheddar. Dessert: Lemon shortbread, fresh berries with sabayon.