This pale and hoppy IPA was brewed with a high proportion of wheat and rye for a smooth, well rounded flavor and mouth feel. New hop varieties Mosaic and Meridain provide a uniquely American and modern hop flavor and aroma.
An American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt.
Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Inspired by our head brewer’s cafe con leche-fueled travels in Key West, this is a milk stout with some kick. Local coffee from Dynamite Roasting Co. is cold-extracted and added post fermentation to this sweet, creamy stout.
Our traditional Bohemian style Pilsner is brewed with Weyermann Bohemian Pilsner malt and tettnang hops. Straw in color, this light-bodied, 4.8% session beer, offers a floral malty nose and a clean, crisp, malty hop taste. Enjoy Park Day for a day in the park or all year long.
Offering low hop bitterness, it is easy to enjoy. It pours very hazy, with a light gold color... we say it's like summertime in a glass. Bitter orange peel and fresh coriander add zest and depth to this refreshing beer.
The everyday, everybody cider. Whether you’re leading the way into battle or bringing up the rear, this is the cider for all. Our flagship cider is straight ahead, crisp, and refreshing. The dry finish leaves you thirsty for more.
Tele-porter is a robust porter with a rich grain bill and dark malts that we brew with local cocoa nibs from French Broad chocolatiers in Asheville, NC, milk sugar and aromatic coffee roasted by our friends at Counter Culture Coffee in Durham, NC. These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste.
Deep mahogany color with nice tan head. Rich, toasty, malty aroma and flavor with a faint touch of smokiness. A tinge of hops provides the perfect balance to the maltiness. Full-bodied, smooth and warming.
Brewed with its own unique recipe. A distinct malt bill gives the beer its copper color, and dry-hopping with Citra and Nelson Sauvin hops adds aromatic hints of citrus and mint. The result is a smooth, full-bodied malt flavor with a lingering, fresh hop finish.
Similar in balance, body, finish and flavor intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character, residual sweetness, soft fruity esters, and clean alcohol.
SAXO from Brasserie Caracole is a very complex artisanal Wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. Bizzare grainy punch of taste preceding hops and waves of flavors whizzing over the tongue.
Guanabara is Brazil's first Imperial Stout. Brewed with quality malt and hops, it also uses a special dark version of the native Black Rapadura cane sugar, made by boiling down sugar cane juice. The result is an explosion of flavors, layered and complex, with a lightened body for added drinkability.
100% fresh-pressed, with no apple juice concentrates, we make all our hard cider from the freshest apples in the United States. This gluten free, 100% natural hard cider is infused with the juice of American-grown and sustainably farmed Blackberries and Blueberries.
Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate. The ideal digestive after a great dish.