This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.
A unique spin on the Velvet Merlin Oatmeal Stout. The addition of lactose (milk sugar) and a dose of nitrogen transforms our original stout into ribbons of French silk chocolate and mocha latte richness.
Our original IPA is a liquid expression of our hometown Coronado pride. Cascade, Chinook, and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit, and mango that are sure to evoke imagery of swaying palms and sun-kissed shores.
Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way.