The yeast evolves gently to deliver a magnificently refreshing fruity and citrus note accompanied by a fine sparkling hint of acidity. The light sweetness of bananas and honey melt on the tongue and mingle with subtle and slightly more bitter notes of nutmeg.
Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate.
The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered.
The Copper Ridge Chardonnay showcases ripe tree fruit with notes of pineapple and mango. The wine is enhanced with notes of toasted oak and brown spice. This wine exhibits a creamy, lingering finish with balanced acidity. A round, creamy mouthfeel is brought about by the use of Malolactic fermentation.