We brewed up this German-style sour wheat to help us transition in the Atlanta market. Lactobacillus and saccharomyces create this light, acidic, and tart summer heat quencher. Fresh mango and pomegranate add delicate fruit flavors to the unusually high gravity Berliner Weisse.
Our Hop Dang Diggity Southern IPA presents a full nose of Georgia pine while the malty backbone provides for a perfectly-balanced sweetness. hopped up like a one legged chicken, this is not your standard IPA! Hop Dang Diggity’s citrus notes quench the palate and provide a refreshingly clean finish that begs for the next sip.
An inspiration from the beer country, our Belgian Witbier is a good representation of this classic style. A combination of coriander and citrus peel provides a pleasant tart-lemon aroma and orange-citrus flavor.
Wrap your hand around a Recreation Ale and explore what outside life has to offer. This hopped up session ale is specially formulated to accompany you on all of your outdoor activities. Pack in this flavorful ale and pack out the memories while enjoying this quaffable brew.
We Consider this an extreme version of an American Pale Ale. It has a very up front floral and citrus aroma from a late cascade addition and dry hopping with Amarillo. This beer also has a big malt background to balance the bitterness of the hops. The rye malt cleans up your palette after you swallow so the hop flavor does not stick in your mouth too long.
This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.
This ale is made in the Belgian tradition with Noble hops and our Belgian yeast giving this blonde golden colored ale a wonderfully complex spicy clove like aroma and subtle dried apricot, and biscuit like flavor. This beer is a wonderful entry level Belgian beer for anyone unsure of Belgian styles.
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.
Nose: To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes.
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.