So mega-hopped it will take you to hop heaven. We?ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge ?hop bite.? Once you?ve tasted this unique beer, all others pale in comparison.
An inspiration from the beer country, our Belgian Witbier is a good representation of this classic style. A combination of coriander and citrus peel provides a pleasant tart-lemon aroma and orange-citrus flavor.
Wrap your hand around a Recreation Ale and explore what outside life has to offer. This hopped up session ale is specially formulated to accompany you on all of your outdoor activities. Pack in this flavorful ale and pack out the memories while enjoying this quaffable brew.
We Consider this an extreme version of an American Pale Ale. It has a very up front floral and citrus aroma from a late cascade addition and dry hopping with Amarillo. This beer also has a big malt background to balance the bitterness of the hops. The rye malt cleans up your palette after you swallow so the hop flavor does not stick in your mouth too long.
This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.
Nose: To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes.
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
A blend of three separate lots from vineyards on Seneca Lake vinified separately. The vineyard sites include Doyle, Maguire, and Wagner on the Eastern shore of Seneca Lake and Fulkerson on the Western shore of Seneca Lake. Aromas of tangerine, orange peel, lime and stone fruit. A dry to just off dry finish.
Changing this beer dinner up. Last one of 2016
5 Beers, 3 Courses $45
Since it is the Day of the Dead on November 1st . Feel free to paint your face and dress up in a Traditional Mexican Sugar Skull outfitt to celebrate the lives of the dead with food and drink. Limited Seating. Call for reservation 706-549-6333
Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.