Over 12 months in whiskey barrels has completely transformed our prized winter seasonal, producing a Hibernation that starts with big whiskey notes before mellowing out into luscious chocolate, dark fruits and vanilla.
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.
Sunday Morning Stout, a barrel aged stout from brewmaster Chris Wilson and his team at Weyerbacher. Aptly named too, as SMS is a stout aged in bourbon barrels with coffee. The best part of waking up. **Not available in flights**
Formerly named East Side or Die IPA, Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.
Wrap your hand around a Recreation Ale and explore what outside life has to offer. This hopped up session ale is specially formulated to accompany you on all of your outdoor activities. Pack in this flavorful ale and pack out the memories while enjoying this quaffable brew.
We Consider this an extreme version of an American Pale Ale. It has a very up front floral and citrus aroma from a late cascade addition and dry hopping with Amarillo. This beer also has a big malt background to balance the bitterness of the hops. The rye malt cleans up your palette after you swallow so the hop flavor does not stick in your mouth too long.
This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.
Nose: To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes.
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Described as "patiently aged."
Unveiled in the US in 2012, Knob Creek Rye strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons.
TASTE: Bold rye spiciness with undertones of vanilla and oak.
AROMA: Expansive notes of herbs and rye with nuances of oak.
FINISH: Warm & smooth with spice throughout.
Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
A blend of three separate lots from vineyards on Seneca Lake vinified separately. The vineyard sites include Doyle, Maguire, and Wagner on the Eastern shore of Seneca Lake and Fulkerson on the Western shore of Seneca Lake. Aromas of tangerine, orange peel, lime and stone fruit. A dry to just off dry finish.