A noticeably strong, rich, and very malty German-style lager.
Food Pairings: Similar to Bell’s Porter, Consecrator Doppelbock holds up to rich foods like duck, roasted pork shanks and cured meats. Also try with refried beans or ravioli.
For dessert, serve with German chocolate cake, black forest cake, creme brulee, panna cotta or dried fruit rum tart.
Pairs well with cheeses like Asiago, Parmesan, Romano, Limburger, Manchego, Rouge et Noir Yellow Buck Camembert, aged Gruyere or Point Reyes Blue.