Hints of dark chocolate and freshly roasted coffee provide the focus, while hops remain in the background. Not as full-bodied as a stout, Porter bridges the gap between malty brown ales and our more heavily roasted stouts.
Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.
A stout made uniquely from Scottish malts, matured over Irish whiskey-infused oak. The chocolate malt and roasted barley both give a real depth of flavor to this brew and the Super Styrian hops add an earthy, balancing sweetness.
A Collision of Crazies.Rogue Ales has again collided with Voodoo Doughnut to create Lemon Chiffon Crueller Ale! This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla bean, and marshmallows to match Voodoo's Lemon Chiffon Crueller doughnut.
Glenfarclas is to whisky what Bentley is to cars- excellently made, high standards and and traditional methods. a wave of pink grapefruit, burnt toast, lime marmalade, dark orange and chocolate; very lucid flavor for one so old.
Selected 30 second-fill American oak sherry casks from vintages ranging 1973-1987 to create a single malt. The result yields flavors of spice, mango, blood orange, vanilla, dark chocolate and a long oak finish. Only 1,400 Legacy bottles were released.