Refreshingly light character with a higher than normal carbonation level. Straw-colored and cloudy from the unfiltered yeast left in suspension. Notes of banana and clove with a slight bready malt flavor.
The deep crimson hue is courtesy of a fairly new special German malt variety by BESTMALZ called Red X. Dry-hopped with Mosaic, Cascade and Amarillo hops, this beer is incredibly citrus-forward, rounded out with biscuit and toffee notes.
Henry’s Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you’re used to, just 4.2% harder. After you taste it, you might wonder: why hasn’t anyone done this before?
Bud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula that’s triple filtered with a smooth finish to create its stop shelf taste. Its the first of its kind, and the only beer worthy of the name Bud Light Platinum.
Four pounds of hops per barrel give this West Coast inspired pale ale a heady, dank, and citrus laced aroma all supported by a malt backbone complex enough to keep this from being a one-hop trick pony.
The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives our India Pale Ale its characteristic bitterness and piney citrus aroma and flavor. Medium body, crisp finish, and moderate alcohol.
Using a time-honored recipe with only the finest malted barley and blend of hops, Rolling Rock is a classic American lager that is as well-known for its distinctive, full-bodied taste as it is for its craftsmanship, heritage and green bottle
A voluptuous red Pinot Noir with light violet hues perfect for any occasion. The fruity nose is full of black cherries and berries combined with subtle touches of toasted oak. Its palate is delicate and sweet with soft tannins and a rich finish. This is a delicious, young Pinot Noir to enjoy now.