Saison “Classic Saison” This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops
Aged for a full year in used bourbon barrels, this beer has flavors of dark fruits and wood. Sweet toffee up front, giving way to a bitter finish that lingers for quite a while on the back of your palate.
We took our refreshing gluten-free beer, New Grist Pilsner, and brewed it with fresh ginger for a zesty, thirst-quenching flavor. Overall, New Grist Ginger is a flavorful, easy-drinking, session beer with a snappy ginger punch.
Henry’s Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you’re used to, just 4.2% harder. After you taste it, you might wonder: why hasn’t anyone done this before?
You’ll only find 100% premium quality pears in Magners Pear, which they filter to get rid of any impurities before fermenting slowly. That’s what makes Magners Pear so fresh, fruity and full of flavor. So next time you’re out and wanting a bit of a change, pour a Magners Pear, sit back and enjoy.
Dark and roasty yet light and smooth as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire. Oh, what fun it is to ride through a flurry of flaked oats o’er a field of rich roasted malt flavors!
Pours a brilliant blonde-gold with a white fluffy head. Biscuit and honey aromas from Vienna and Munich malts blend with herbal and spicy hop notes from Mount Hood and Czech Saaz hops. The medium body yields a robust malty-sweetness, while a mild, balanced hoppiness leads into the crisp finish.
The first Barleywine ever brewed by New Belgium. This brew channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit.