A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!
We took our refreshing gluten-free beer, New Grist Pilsner, and brewed it with fresh ginger for a zesty, thirst-quenching flavor. Overall, New Grist Ginger is a flavorful, easy-drinking, session beer with a snappy ginger punch.
Henry’s Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you’re used to, just 4.2% harder. After you taste it, you might wonder: why hasn’t anyone done this before?
The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
You’ll only find 100% premium quality pears in Magners Pear, which they filter to get rid of any impurities before fermenting slowly. That’s what makes Magners Pear so fresh, fruity and full of flavor. So next time you’re out and wanting a bit of a change, pour a Magners Pear, sit back and enjoy.
Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts and Vanguard hops. Real Louisiana strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze.
Velveteen Habit boasts a vibrant floral nose with a juicy Citra hop intensity. The rich malt spine lends a hint of sweetness to balance the crisp hop bite in the finish, making it an IPA that challenges your taste buds without fatiguing them.
Dark and roasty yet light and smooth as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire. Oh, what fun it is to ride through a flurry of flaked oats o’er a field of rich roasted malt flavors!
If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this is a true hefeweizen naturally 100% bottle fermented and hazy.
In a world with so many barrel, double barrel, and super flavor-infused Imperial Stouts, there is something to be said for an offering that is perfectly balanced with a great body that is super easy to drink.