Our Golden Belgian Strong with Viognier grape must from Melville winery’s estate has been aged in neutral Viognier barrels. A tart acidity will awaken your senses to the hints of green apple from the grape must. Slight notes of spice from the Belgian yeast add depth.
This dry West Coast-style IPA uses Simcoe, Amarillo, Citra, Mosaic and El Dorado hops for a very floral hop profile. Roasted pink grapefruit rind was added to the fermenter to create overtones of citrus.
Our Figtoberfest is a golden, medium bodied lager. Like classic renditions of this style it has notes of cracker, honey, and gentle toast. Meadowy characteristics are present from the use of German noble hop varietals.
This Neo-American style pilsner contains flaked corn which adds corn flavor and a lighter texture to this light lager style. We used Mandarina Bavaria hops for notes of citrus, while reserved additions of Citra round out this brews fruity hop aroma.
Sleeper in the Rye is an Imperial Rye Ale was aged in Rye Whisky and Bourbon barrels with strong spicy notes from the rye malts balance with sweetness resonating from the high alcohol. Notes of caramel, vanilla and dark fruit blend together for an intoxicating experience.
This specialty vanilla cream ale was brewed with Bohemian pilsner malt and flaked rice to create a classic cream ale that is brilliantly clear with a creamy white head and real Madagascar vanilla bean.