This is one half of a Black & Tan. Not just any Black & Tan, but one where a toasted smug and hoppy fella get together to make a sublime Taiji balance. Mix the Yin & Yang together (or employ this flippin good imperial IPA solo)?.
Break out the bagpipes with your lederhosen! We’re proud to present our Iron Thistle Scotch Ale – Rahr’s first National Grand Champion winner and 2012 GABF Silver Medal winner. This dark, Scottish ale has a bold taste dominated by a smooth, sweet maltiness balanced with a low, hoppy bitterness.
An authentic, German-style Bock, celebrating the coming of spring. This robust, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor
Happy Camper IPA is a classic beer for those beer lovers who love their hops. By masterfully combining several different hops with a very specific brewing process, we ended up with a beautifully balanced IPA. Full-bodied maltiness combined with a spicy, citric, and floral hop character, make this IPA one of our most popular beers.
Racy and fresh, this cider is perfect for lovers of both sweet and tart. They blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
Blood oranges and Mandarina Bavaria hops seamlessly complement one another in this saison providing aromatic notes of citrus and bright, juicy flavors. The addition of pink peppercorns amplifies the spicy notes imparted by the saison yeast while balancing the beer’s natural sweetness and dry finish.
Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.
Maharaja is derived from the sanskrit words mahat, - "great" and rajan - "king". Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand.
This devilish ale is auburn in color, with a creamy tan head. Fruity aromas of date and fig precede flavors of prune, raisin and subtle hints of chocolate. This malty full-bodied beer finishes with a warming Madeira essence.
This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think Nouveau Boujoulais with blackberries. Vinous then sweet aromas of tart blackberries are the first to be noticed. Sharp, acidic notes of tart berries and leather on the palate lead to a sharp, dark berry presence and a finish with a prolonged dry fruit note.
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.
Despite his bitterness, lack of power and insuperable aversion to any kind of extravagant labor - he kind of has a charming charisma, and perhaps he is even loveable. Somehow we find him unbelievable irresistible and stimulating because he is one of the few that masters the ability to effortlessly impress with his sharp intelligence and make it look so damn easy.
A medium-bodied, malt-accented dark brew, deep-sepia in color, with a chewy texture and a firm, creamy, long-lasting head. Despite its dark color, its a soft and elegant brew that is rich, mild, and surprisingly balanced.
Aged in Whiskey barrels, this barrel aged version meshes the rich chocolates and the coffee-like aromatics with the sweet whiskey nose and drying character of the oak. Slightly behind on the palate are the hops, held in restraint by the wonderfully full mouth-feel and broad flavors brought on by the perfect blend of so many malted barley varieties.
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium's lineup. Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, and pairs well with chocolate or boldly served by itself for dessert
They say Spring is a time for new beginnings. No idea who “they” are, but they’re right about the new part. Get ready to get low with HASH SESSION IPA, a groovy 4.2% ABV session IPA loaded with a gigantic Amarillo hop hash dry hop.
A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in their monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!
We are legal!! Very awesome/special beer releases with releases at noon and 6pm including some rare bottles and drafts! At 3pm, we will do a specialty rare flight AND a barrel-aged specialty flight! (a coach flight and a 1st class flight if you will!). We have Beerknurd BINGO at 2pm with our very own Beer Goddess, Sandy!! We will have free cake for everyone, and also some appetizer specials...