A Clown Shoes legend, Brown Angel, put away her dancing shoes to focus on extracting espresso, brewing coffee and pouring latte art with Zen-like focus. The Barista Breakfast Brown is crafted with Maris Otter malt, flaked oatmeal, cold brewed espresso, milk sugars and the spirit of angel wings.
Despite his bitterness, lack of power and insuperable aversion to any kind of extravagant labor - he kind of has a charming charisma, and perhaps he is even loveable. Somehow we find him unbelievable irresistible and stimulating because he is one of the few that masters the ability to effortlessly impress with his sharp intelligence and make it look so damn easy.
ORABELLE is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale.
The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Modelled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas
Old Chub is a celebration of malts. The cola-colored beer features a dense, tawny head, a creamy mouthful and flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch.
Hans is crisp, brightly hoppy and full of flavor. At 50 ibu's and featuring Tettnang hops, its even hoppier than many pale ales. The German malt helps create a nice pale golden color and provides the perfect companion for the hops.
This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think Nouveau Boujoulais with blackberries. Vinous then sweet aromas of tart blackberries are the first to be noticed. Sharp, acidic notes of tart berries and leather on the palate lead to a sharp, dark berry presence and a finish with a prolonged dry fruit note.
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.
Perhaps you heard of a worldwide beer-movement that tributes favorite hipster neighbourhoods across the globe. If you feel excluded because you’re hip but your city is not, this cutting-edge, ‘hip without border’ pale ale is an homage to you - the global hipster. Cheers!
A medium-bodied, malt-accented dark brew, deep-sepia in color, with a chewy texture and a firm, creamy, long-lasting head. Despite its dark color, its a soft and elegant brew that is rich, mild, and surprisingly balanced.
Styled after the Bohemian classic, Pilz is a golden lager with a moderate hop bitterness and soft malt flavor. We employ an intensive decoction mash that contributes to the beer’s full body and rich color. Cold fermentation and lengthy secondary conditioning produce a brilliant beer that highlights the flavor of the spicy Saaz hops.
Prairie Flare! Flare (yes, that’s how we are spelling it) is our gose that we have added citrus fruit to. This beer is slightly tart, a little salty, and has a nice balance from the fruit and spices. (Orange and Coriander)
Hey, #Beerknurds! We're dialing up the time machine and going back to the good old days of paper football to get ourselves ready for the Big Game.
We are holding a paper football tournament for Rahr & Sons Brewing Co. gift baskets and brewery tours.
1st Place - Sweet gift basket of goodies with 10 (TEN!) brewery tour passes.
2nd Place - Sweet gift basket of goodies.
We will be handing out sw...
This Valentine's Day, celebrate all things sweet and sour with us The Flying Saucer! We will be serving Cascade sour ale flights featuring Figaro, Cranberry, Strawberry, and Blackcap Raspberry, paired with a masterfully paired donut flight from Dough Boy Donuts! Experience this divine sweet and sour collaboration starting at 5 and lasting until we sell out.
Later in the evening (right after Tu...