We take pride in "Surpassing our guests' Expectations." A family owned and operated restaraunt, the Franklin Steak House of Fairfield has earned the loyalty of customers and co-workers alike by consistently offering superb quality food, service and hospitality in a respectful workplace atmosphere. We are a stable and progressive company, traditional yet innovative. We provide all of our guests with a great dining experience at an exceptional value.
Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is smooth with coconut and vanilla notes and hints of bourbon.
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. . Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing and Distilling Company.
Do you find yourself constantly seeking your next "alpha acid" overload? Are you just not satisfied with the hoppy bite of your run of the mill IPA? Well look no further. Hop flavor, hop aroma & hop bite! Brewed for hop heads, by hop heads.
What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish.
The 815 Cabernet Sauvignon has aromatics of mocha, roasted blue fruits, plums, and cherry spice. The wine enters sweet on the palate, well-structured and with firm tannins mid-palate, followed by a long, balanced finish.
An enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced by moderate tannins and a toasty wood character.