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Good Karma Artisan Ales & Cafe

Restaurant in SF Bay Area

Updated 2 days ago
Map of Good Karma Artisan Ales & Cafe

  37 S 1st St, San Jose, CA 95113
  (408) 294-2694
Mon - Sat: 11am - 10pm
Sun: 12pm - 8pm
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Tap List - 23

Alpha Acid May The Haze Be With You   
Alpha Acid  ·  Belmont , CA
16 oz : $7.00
Super juicy Pale Ale hopped with Citra, Mosaic and Wakatu hops.

Alpha Acid Stout Ta Get Me   
Alpha Acid  ·  Belmont , CA
12 oz : $7.00
Oatmeal Stout aged in TCHO Ghana nibs and Tahitian Vanilla
American Stout
7.0% ABV

Alvarado Street Brewery Tayberry Gose   
Alvarado Street Brewery  ·  Monterey, CA
10 oz : $7.00
This Gose-style ale is soured with five strains of natural, probiotic bacteria for bright acidity and a hint of salt and Tayberry
4.5% ABV  ·  3 IBU

Alvarado Street Haze Of Our Lives   
Alvarado Street Brewery  ·  Monterey, CA
16 oz : $7.00
IPA with a fruity yeast strain and Southern Hemisphere hops.
American IPA
6.4% ABV  ·  55 IBU

Alvarado Street Mai Tai P.A.   
Alvarado Street Brewery  ·  Monterey, CA
16 oz : $7.00
2015 GABF Gold and 2016 GABF Silver medal winner. Tropical IPA brewed with 100% Mosaic hops, lending intensely dank aroma & flavor.
American IPA
6.5% ABV  ·  45 IBU

Avery White Rascal   
Avery Brewing  ·  Boulder, CO
16 oz : $7.00
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel.
5.6% ABV  ·  22 IBU

B. Nektar Black Fang   
B. Nektar Meadery  ·  Ferndale, MI
10 oz : $7.00
Sweet and smooth with a full-bodied, dark berry wine character. Reminiscent of Spanish sangria and Garnacha grape wine. The creamy and carbonated mouthfeel finishes dry with a firm clove aftertaste.
Semi-Sweet Mead
6.0% ABV

Bellpenny ESB   
Bellpenny Brewing Company  ·  Santa Cruz, CA
16 oz : $7.00
Extra Special Bitter is a tradition style hand crafted Ale that's harmonious and smooth, with a balanced, roasty malt presence
Best Bitter
5.8% ABV

Dogfish Head Olde School 2012   
Dogfish Head Craft Brewery  ·  Milton, DE
8 oz : $8.00
Fermented with dates and figs, this bone-crusher has a completely unique flavor. At 15% abv, this beer is a great candidate for aging.

Fieldwork Cirque   
Fieldwork Brewing Company  ·  Berkeley, CA
10 oz : $7.00
Fermented with our house blend of brett; Cirque exhibits the perfect balance of funky barnyard and traditional Saison flavors and esters.
Dark Saison
7.5% ABV

Fieldwork Pulp Northeast   
Fieldwork Brewing Company  ·  Berkeley, CA
16 oz : $7.00
Low bitterness and an over-the-top dry-hopping of Citra hops marry this newly formed style with our typical Fieldwork flavor profile
American IPA
6.9% ABV

Hop Concept Tropical & Juicy IPA   
The Hop Concept  ·  San Marcos, CA
12 oz : $7.00
Aromas of floral citrus and mango dominate this release. While the flavor leads with a burst of bright papaya, pineapple and tangerine
Double IPA
8.5% ABV  ·  100 IBU

Lagunitas Dark Swan   
Lagunitas Brewing Company  ·  Petaluma, CA
12 oz : $4.20
It’s a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue
Mixed-Fermentation Sour Beer
8.7% ABV  ·  24 IBU

Lost Abbey Gift of the Magi   
The Lost Abbey  ·  San Marcos, CA
10 oz : $7.00
Gold in color and bittered with the bark of Frankincense, we used the smallest amount of Myrrh which has roots in ancient winemaking
Bière de Garde
9.5% ABV

Modern Times Tropical Fruitlands   
Modern Times Beer  ·  San Diego, CA
10 oz : $7.00
A sour, salty base beer brings the funky refreshment, while the heavy dose of real fruit turns the whole thing into a tasty flavor bomb!
6.5% ABV

Moonraker Mosaic Crush   
Moonraker Brewing Co.  ·  Auburn, CA
16 oz : $7.00
This hop bursts with juicy layers of mango, berry, tangerine, peach, and a little bit of dank. Unfined and unfiltered as usual.

Moonraker Zulu Haze   
Moonraker Brewing Co.  ·  Auburn, CA
16 oz : $7.00
Simcoe and Citra hops work in harmony for huge flavors and aroma's of evergreen, melon, guava, citrus, and passion fruit.
American IPA
7.0% ABV

North Coast Old Rasputin On Nitro   
North Coast Brewing Co.  ·  Fort Bragg, CA
12 oz : $7.00
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Imperial Stout
9.0% ABV  ·  75 IBU

Sante Adairius 831   
Sante Adairius Rustic Ales  ·  Capitola, CA
16 oz : $7.00
West coast IPA hopped with Magnum, Columbus, Citra & Simcoe
American IPA
7.2% ABV  ·  72 IBU

Sante Adairius Silver Lies   
Sante Adairius Rustic Ales  ·  Capitola, CA
16 oz : $7.00
An American Pale Ale dry hopped with a combination of Amarillo, Simcoe and Citra.

Snowdrift Whiskey Barrel Aged Cornice   
Snowdrift Cider Company  ·  East Wenatchee, WA
10 oz : $7.00
Notes of bourbon vanilla, fall fruit and toffee coalesce in this off-dry cider.
French Cider
7.5% ABV

The Bruery Humulus Lager   
The Bruery  ·  Placentia, CA
12 oz : $7.00
A highly carbonated, medium-bodied lager that is well-balanced.
International Pale Lager
7.4% ABV  ·  70 IBU

The Rare Barrel Another World   
The Rare Barrel  ·  Berkeley, CA
6 oz : $8.00
Fermented with various strains of yeast and bacteria, this red sour beer presents notes of black cherries and caramel.

Wine - 2

Alessio Vermouth Chinato   
4 oz: $7.00
Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost style of bitter vermouth. The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth's backbone and aromatics, making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own.

Blandy's  ·  Madeira
Vintage: 2015
4 oz: $9.00
Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.