The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
Quadrupel is La Trappe’s heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.
Food Pairings: • Stews and spicy dishes
• Grilled ribs with
• Rich desserts, chocolate
This strong Weizenbock from the famous Schneider brewery is about as intense as wheat beer gets. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins.
A shiny-brass colored organic wheat beer, certified Naturland organic. An aroma of hops and citrus with a spicy note perfectly balances the malty character with the easiness of the hops. Refreshing and full-bodied at the same time.
This wine reflects the character of the 2 most famous indigenous tuscan grapes.Fermentation at controlled temperature in stainless steel during 10 days with daily pressings and pumping over. The wine is aged 50% in concrete vats and 50% in barriques and ages further in bottle.
The aromas are of ripe red and black fruits with no green notes found in ‘old fashion’ Bordeaux reds. The palate is rich and harmonious. The tannins are soft and elegant. You will find with Exem a new style of Bordeaux, profiling perfectly ripe fruit
Please join us and Captain Lawrence Brewing Company on Thursday, August 17th starting at 7pm for our monthly Tap Takeover.
We will be featuring their flagship IPA, Effortless Grapefuit Session IPA, Golden Delicious Belgian style Tripel aged in Apple Brandy barrels and their Leaking Staves Wild Ale.
This unfiltered bottle of seizoen, with it's beeswax seal, is naturally refermented and carbonated with select yeast strains, producing fruity and spicy flavors that are balanced by hops and soft malt character.