Type: Bourbon Whiskey
Recipe: Corn - Rye - Malted Barley
Mash Type: Sour
Still Proof: 70% Alcohol by Volume - 140 proof
Entry Proof: 62.5% Alcohol by Volume - 125 proof
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Bottle Proof: 46.5% Alcohol by Volume - 93 proof
Color: Reddish Amber Color
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus.
Best Served: Straight, on ice, or used in a premium cocktail.