Four pounds of hops per barrel give this West Coast inspired pale ale a heady, dank, and citrus laced aroma all supported by a malt backbone complex enough to keep this from being a one-hop trick pony.
The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Henry’s Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you’re used to, just 4.2% harder. After you taste it, you might wonder: why hasn’t anyone done this before?
A gruit-inspired brew that pays homage to the classic taste Americans know and love. The new ginger ale has “a high intensity of ginger and lemon, a tinge of black currant, and a light sweetened flavor with woody attributes.”