Bar/Pub/Tavern/Restaurant/Gastropub in Denver-Boulder
We are located in the heart of Breckenridge, Colorado.. You can find both our spots on the corner of Adams & Main Street Breck.. We've got 31 beers upstairs and 7 on tap in the basement of Rita's.. There's a daily happy hour from 3pm to 6pm at Kenosha & Rita's goes from 5pm to 7pm!
Similar in balance, body, finish and flavor intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character, residual sweetness, soft fruity esters, and clean alcohol.
Our Tart Plum Saison starts with the classic flavors of a farmhouse ale, spicy and peppery with a light phenol character although it finishes quite differently. Phenols and spice give way to a pleasant tartness that rounds out to a prevalent but not in your face plum fruitiness.
We take our Fishwater Double IPA wort and ferment it with a blend of Belgian Strong ale yeast and our house yeast. We then double dry hop it to make the FreakyFish a dynamite drinking experience. Aged in Cabernet Barrels.
This devilish ale is auburn in color, with a creamy tan head. Fruity aromas of date and fig precede flavors of prune, raisin and subtle hints of chocolate. This malty full-bodied beer finishes with a warming Madeira essence.
A wild and sour session IPA. Brewed with three heavily fruity hops, coriander, and tangerine zest the profile is definitely American in focus. Aged in French Oak Chardonnay barrels with souring Lactobacillus, funky Brettanomyces yeast, and dry-hopped in each individual barrel. This beer is a definite wow moment
Some addictions need to be taken to the next level. Laced with resinous oils from the lupulus cultivar, Hop Craic satiates the cravings of the hard core hop abuser. Warming alcohol and mind-bending hops will send you on a trip you will want to take again and again. 10.4% abv - draught only!
This English-style milk stout, originally a limited-edition offering at Stone Brewing World Bistro & Gardens - Liberty Station, proved the perfect foil for beans from San Diego-based Ryan Bros Coffee. The bitterness of the coffee is balanced out brilliantly by the milk sugar we used to add a touch of sweetness and creaminess to the stout’s smooth, easy-drinking texture.