Bar/Pub/Tavern/Restaurant/Gastropub in Denver-Boulder
We are located in the heart of Breckenridge, Colorado.. You can find both our spots on the corner of Adams & Main Street Breck.. We've got 31 beers upstairs and 7 on tap in the basement of Rita's.. There's a daily happy hour from 3pm to 6pm at Kenosha & Rita's goes from 5pm to 7pm!
This Peppermint Victory at Sea is a festive take on our popular Imperial Porter. We took our trademark robust porter brewed with Caffe Calabria coffee and vanilla and added a dose of refreshing peppermint. The trio of flavors play perfectly on your palate – the brew’s sweet roastiness balances nicely with a cool, minty finish. You might even call it a breath of fresh beer.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries, black currants, brettanomyces, lactobacillus, and pediococcus.. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.
Our Tart Plum Saison starts with the classic flavors of a farmhouse ale, spicy and peppery with a light phenol character although it finishes quite differently. Phenols and spice give way to a pleasant tartness that rounds out to a prevalent but not in your face plum fruitiness.
We take our Fishwater Double IPA wort and ferment it with a blend of Belgian Strong ale yeast and our house yeast. We then double dry hop it to make the FreakyFish a dynamite drinking experience. Aged in Cabernet Barrels.
Formerly named East Side or Die IPA, Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.
This devilish ale is auburn in color, with a creamy tan head. Fruity aromas of date and fig precede flavors of prune, raisin and subtle hints of chocolate. This malty full-bodied beer finishes with a warming Madeira essence.
A wild and sour session IPA. Brewed with three heavily fruity hops, coriander, and tangerine zest the profile is definitely American in focus. Aged in French Oak Chardonnay barrels with souring Lactobacillus, funky Brettanomyces yeast, and dry-hopped in each individual barrel. This beer is a definite wow moment
Some addictions need to be taken to the next level. Laced with resinous oils from the lupulus cultivar, Hop Craic satiates the cravings of the hard core hop abuser. Warming alcohol and mind-bending hops will send you on a trip you will want to take again and again. 10.4% abv - draught only!
This English-style milk stout, originally a limited-edition offering at Stone Brewing World Bistro & Gardens - Liberty Station, proved the perfect foil for beans from San Diego-based Ryan Bros Coffee. The bitterness of the coffee is balanced out brilliantly by the milk sugar we used to add a touch of sweetness and creaminess to the stout’s smooth, easy-drinking texture.