“Made with fine-roasted coffee beans and vanilla extract, this is one of the most admired beers Atwater offers. Unique and flavorful, with a chocolate malt finish, this beer is a perfect balance of complimentary ingredients.”
Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch
We called our Root Beer mission "Throw back a throwback". Our delicious, easy drinking BEST DAMN Root Beer is aged on real vanilla beans during the brewing process for a full-flavored, well-balanced take on one of our favorite classic tastes.
Henry’s Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you’re used to, just 4.2% harder. After you taste it, you might wonder: why hasn’t anyone done this before?
This smooth, full-bodied nectar is a middle ground between a dry stout and an imperial stout. Made with wheat and chocolate malt for low bitterness and round mouthfeel. Made with our friends Against Me!
Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe™ hops. Great aroma, superior taste, clean dry finish. One sip will show you why this is our most popular beer . . . followed closely by a strong desire to take another sip.
A gruit-inspired brew that pays homage to the classic taste Americans know and love. The new ginger ale has “a high intensity of ginger and lemon, a tinge of black currant, and a light sweetened flavor with woody attributes.”