This is the first of our "Urban Forage" series sourcing local produce and other ingredients for true neighborhood-made beers! This collaborative beer is made with 300 lbs of grapefruit and makes for a bright, refreshing summer beer.
Good ole Nelson, tricky to get a hold of, but well worth the trouble. English yeast makes it cloudy in color and you’ll quickly catch the tropical fruit flavor of these unique hops that made it all the way from New Zealand.
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.