Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.
Crank the Hops to the point right before taste buds bleed with an original (and hard to get) blend. At 88 IBU’s, "Half-Stack" is a relative term - As we like to say, "If it’s too hoppy, you’re too old!"
A very complex artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.
Quadrupel is La Trappe’s heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.
Food Pairings: • Stews and spicy dishes
• Grilled ribs with
• Rich desserts, chocolate
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
Original Blend is the Auerbach to our Celtics, the Satisfaction to our Stones, the Agent K to our Men In Black: our foundation. From its humble beginnings in the basement of a Bates College dormitory, Original Blend is the result of hundreds of test batches aimed at crafting the best damn hard cider you’ve ever tasted.
Just when we thought our Gonzo Imperial Porter couldn’t get any better, our brewers age it in oak whiskey barrels for at least 180 days. The result is vanilla notes from the oak and soft whiskey warmth that pair beautifully with any dessert involving vanilla, chocolate, and coffee.