Avery wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Stone Smoked Porter w/ Vanilla Bean was the brainchild of Small Batch Brewer Laura Ulrich, who had a stroke of genius after trying Stone Smoked Porter poured over a couple scoops of vanilla ice cream. The complex flavor of Madagascar vanilla beans melds perfectly with the chocolatey, malty, coffee-like character of the beer, making it almost like a liquid dessert, but without an overbearing sweetness.