Two yeast strains were used to create this unique Belgian-style ale; a Saison yeast and Brettanomyces yeast. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a drying, almost tannic finish.
...Through all of the madness emerged an undefinable beer called Sweet Action; a beer that your brain cannot categorize but instead speaks directly to your palate. Our senses and intuition sometimes trump rational thought. It's Mad Science.