Bar/Pub/Tavern/Restaurant/Gastropub in Test Market
Chefs make everything they can in-house and source local ingredients wherever possible. To be good stewards of their place in the world, they recycle and use non-bleached, green paper goods. Nate’s goal is to provide an exemplary, comfortable, lively atmosphere and a progressive beer menu.
“Made with fine-roasted coffee beans and vanilla extract, this is one of the most admired beers Atwater offers. Unique and flavorful, with a chocolate malt finish, this beer is a perfect balance of complimentary ingredients.”
Gold in color, Invasion Pale Ale is CCB's rendition of a sessionable hoppy ale. The aroma is quite tropical and offers suggestions of peach, mango, lime and papaya. Upon further exploration, Invasion has a light caramel malt character laced with a slight breadiness and the finish relinquishes a bounty of tropical and citrus hop flavor and bitterness.
Delivers a payload of good ol’ American hops straight to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoop in to balance out the finish — just like any good wingman should.
This one's a beauty; a rich and full bodied India Pale Ale with complex malt character blended with cascade and noble hops. The end result is a beer that satisfies the "hop head" out there and won't chase away the newcomer.
Mad Hatter’s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish.
A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, citrus, floral, not-for-the-timid!
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Described as "patiently aged."
Unveiled in the US in 2012, Knob Creek Rye strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons.
TASTE: Bold rye spiciness with undertones of vanilla and oak.
AROMA: Expansive notes of herbs and rye with nuances of oak.
FINISH: Warm & smooth with spice throughout.
“This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries and spice are complemented by soft, polished tannins.”
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
A blend of the North Coast’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile.