Bar/Pub/Tavern/Restaurant/Gastropub in Albuquerque
An upscale joint. American stlye eatery. 28 American Craft Brews on draft. Special Tappings Every Wednesday Beers are constantly rotating and we are getting rare and exclusive kegs. Follow us on twitter @nhbg
This Belgian table bier is a traditional entry into the Session category. It is meant to be consumed with food but also stands well on its own. When you need to drink the whole meal and want something with plenty of flavor but don’t want to get shit-twisted from the alcohol, this is a great choice. Look for a smooth malty body with hints of biscuit and rye. The hops are subdued and mostly present as a bittering agent. The yeast plays a prominent role increating bready and lightly fruity notes.
Tree Shaker Imperial Peach IPA has roots right here in Colorado. We balanced familiar citrusy hop notes with the subtle sweetness of local peaches. You might say we gave both the tree and the style a playful little shake.
The deep crimson hue is courtesy of a fairly new special German malt variety by BESTMALZ called Red X. Dry-hopped with Mosaic, Cascade and Amarillo hops, this beer is incredibly citrus-forward, rounded out with biscuit and toffee notes.