With the color of a pilsner and the character of an ale, our blonde settles into the realm of restorative. Endowed with an authentic Kolsch yeast strain for a peck of fruitiness that compliments the blend of noble hops. Lager-like with its delicate dryness, it really is redolent of ales from Koln, Germany.
Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is smooth with coconut and vanilla notes and hints of bourbon.
What the rest of the world calls an IPA, San Diego locals consider pale in comparison. Aurora Hoppyalis is our San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish.
A medium-bodied, malt-accented dark brew, deep-sepia in color, with a chewy texture and a firm, creamy, long-lasting head. Despite its dark color, its a soft and elegant brew that is rich, mild, and surprisingly balanced.
Goose Island is taking over the beer taps at OB Warehouse on Friday, Nov 4th from 5pm – 8pm Try 4 unique Goose Island beers including Sofie & Gillain Belgian Style Farmhouse Ales, The Matilda, a Belgian style pale ale, and The Illinois, an Imperial IPA. Beer aficionados can purchase a taste, a glass or a flight of these one-of-a-kind brews.
http://bit.ly/OBWarehouse-Resos For more inform...
Be the first to taste this rare exclusive Bourbon County beer before it’s released to the public. Goose Island will also be taking over our taps with their 2013-2015 Bourbon County Brand Stout Vintages. Beer aficionados can purchase a taste, a glass or a flight of these one-of-a-kind brews.
http://bit.ly/OBWarehouse-Resos For more information, please call 619-222-1700
Bringing down the Farmhouse! Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing. 7.5% ABV. 35 IBU’s.