Our interpretation of the Scottish Export style is coppery amber and features a mild, malty aroma. The malty flavor is balanced with Willamette hops to add a little "snap" to the flavor and finish of this rich, smooth ale.
It'll bowl you over with its midnight black color and rich dark-roasted aroma. Magnum and Willamette hops combine with unmalted barley and roasted malts to give this brew a full body and a dense creamy head. All elements combine in a rich espresso-like finish.