ale in color but packed with flavor, Mojo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big, grapefruit-like citrus flavor and aroma, making Mojo a very zesty IPA that's crisp and refreshing.
Epic brews exclusively with natural raspberry puree, which give this beer its unique pink color as well as hints of raspberry bubble-gum, sweet fruit jam, and a pleasant dryness that makes this beer perfect for easy going affairs, indoors or out.
This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.
Tonnellerie Rue is a special variation of our rye saison that has been 100% fermented in oak barrels. Using this more traditional storage technique during the fermentation process adds further complexity to an already complex beer by allowing the natural yeast and bacteria, still nestled within the porous oak from previous fermentations, to eat away at the wort’s sugars while it slowly evolves into delicious beer.
The Chimay Dorée, which is brewed in the heart of Scourmont Abbey, was until now reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.
Delirium Tremens Red, Cherry Beer. Deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries. Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
t’s a golden strong ale fermented with sour cherry juice and cocoa nibs. Forward notes of cherries, pineapple and stewed fruit, with late notes of cocoa. It has a lingering sweetness and a notable warmth from the alcohol.
A heavy malt foundation includes Crystal malt for sweetness and just enough Midnight Wheat malt to push the color to black. The bitterness is huge, but balanced by malt sweetness. The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops. 98 Points on Rate Beer.
Knee Deep’s 2 year Anniversary brew. The Imperial Tanilla was brewed with twice as many vanilla beans as its brother (Tanilla), which compliments this wonderfully balanced, yet full bodied brew with chocolate, vanilla and espresso flavors.
A Mexican lager - an amber/red light bodied crisp lager. Light and elegant aroma, toasty with a hint of floral. The mouthfeel is incredibly smooth with layers of walnut, toasted bread, plums, honey, and cocoa giving very drinkable depth to the flavor. 4% abv doesn't always come with this kind of character. Low-20s in IBUS