reDANKulous Imperial Red IPA is a no frills, bold 9.5% ABV India Pale Ale. It pours a pleasing burnt amber with some sweetness due to the Caramalt and roasted barley used in the malt bill. But hops are the true headliner in this elaborate sensory experience. The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma—and they stick around.
Tonnellerie Rue is a special variation of our rye saison that has been 100% fermented in oak barrels. Using this more traditional storage technique during the fermentation process adds further complexity to an already complex beer by allowing the natural yeast and bacteria, still nestled within the porous oak from previous fermentations, to eat away at the wort’s sugars while it slowly evolves into delicious beer.
The Chimay Dorée, which is brewed in the heart of Scourmont Abbey, was until now reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.
t’s a golden strong ale fermented with sour cherry juice and cocoa nibs. Forward notes of cherries, pineapple and stewed fruit, with late notes of cocoa. It has a lingering sweetness and a notable warmth from the alcohol.
A heavy malt foundation includes Crystal malt for sweetness and just enough Midnight Wheat malt to push the color to black. The bitterness is huge, but balanced by malt sweetness. The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops. 98 Points on Rate Beer.
Extraordinary grapes from prized vineyards in Italy's Valdadige DOC blossom into uniquely refreshing, classic Pinot Grigio. Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon.