Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
The awesome blend of Columbus, Citra, Amarillo, and Smcoe Hops bombard this IPA with flavors of citrus, tropical fruit, and a little bit of pine. The light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National Champion.
This beer is 100% brewed with hops from the Pacific.In New Zealand, “Sweet As ” can be used to describe a fishing hole, a ski run, a sunset glowing behind a mountain or a set of legs that happen to be walking in front of you. We make this beer to say, “Cheers to all the Sweet As experiences in life.
A blend of the North Coast’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins.