Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.
Wilhelm Scream is ripe with fall flavors of pumpkin, cinnamon, nutmeg and caramel malts. Medium-bodied and the color of orange setting suns, it finishes similar to the way we finish summer: with just a hint of bitterness.
An ale brewed with a ridiculous amount of raspberry juice. Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on beers such as 120 Minute IPA and World Wide Stout.
Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.
Stoaked is a luscious Belgian style quadruple that pours a deep amber hue with shades of copper and ruby. Alluring aromas of ripe fig, cherry and subtle spice and caramel pull you in. Maturing for months on oak, Stoaked reveals a profound vanilla character and malty sweetness, supported by a creamy mouthfeel. With a clean finish and a lingering sweetness, this beer is dangerously drinkable for a beverage of it’s strength.
We’re calling all goblins, ghosts and creatures of the night!!! So creep, float, or crawl on over to our Halloween costume party. There will be live music by Jim Counter, raffles and costume prizes. Now all we need is you!
Upland Brewing will takeover the taps at Roadhouse Pizza for a fantastic eveving of craft beers. The event will feature 5 fantastic beers that are all brewed in Bloomington, IN. For fans of great beer this is an event worth attending!
Petal to the Kettle