ORABELLE is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale.
This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it’s own. C’mon respect the monkey and Taste Victory!
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.