Bar/Pub/Tavern/Restaurant/Gastropub in Kansas City
Kansas City's first and only self pour beer bar. We keep 40 beers on tap so that you can explore and find the ones that you like. No more waiting on bartenders!!! So come in, enjoy some great food, and try as many beers as you'd like.
10 Barrel’s winter warmer that you’ve come to know and love! Keeping true to our word, we took last year’ version, tweaked it around, and made it even better! 8 different specialty malts were used to deliver a complex and thought provoking malt blanket. To complement this we used a combination of herbal, spicy, and citrus hops to keep this beer in balance. All this was wrapped together with several months in Brandy barrels, adding nuances of oak, vanilla, and candied fruit.
he Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition … We added some wet, Virgin, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. This wetter-than-wet beer has 11lbs-per-barrel of Amarillo, Equinox, Simcoe, Citra, Mosaic and Indigenous Catawampus. Whoa.
Mad Hatter’s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish.
Meriwether brewed with our friends at The Commons is our take on the Classic Saison. In true collaborative fashion, we decided to use our respective Saison yeast strains in a 50/50 blend for fermentation. The beer is then dry-hoped with Hallertau
The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.
Its our favorite time of year and we are throwing another bash this Halloween!
Saturday, October 29th at 6pm we kick it off with a $10 All-You-Can-Eat Appetizer Bar! Bayou Rum Promotions team will be on hand to pass out plenty of free swag and special shots and beer cocktails created for the night! DJs are dropping the needle at 9pm!
$250 in Prizes for Best Costume!
Special prizes for b...