When you grab opportunity by the horns! Not in rage but in a controlled balance while embracing complex compliments and subtle differences. The result is 7 different styles of grain combined to create a pleasant caramel flavor with a slight chocolate note on the backend. The Amarillo and Centennial hops contain floral and citrus tones that balance the robust malt bill. This beer was designed, created and brewed to be enjoyed in the San Fernando Valley!
Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch
Watermelon Dorado Double IPA is not one to back down from big flavors. Mash, kettle , and dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon. The result is a refreshing brew that is all summer and no seeds.
This big boozy blonde was brewed with a boatload of oats, giving it a creamy, sweet mouthfeel with a hoppy blast. It's like a powdered sugar doughnut topped with deliciously bitter, danky resinous hops. Chow down!
A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in their monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!
A gruit-inspired brew that pays homage to the classic taste Americans know and love. The new ginger ale has “a high intensity of ginger and lemon, a tinge of black currant, and a light sweetened flavor with woody attributes.”
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.