Gose (Goes-uh) is a very, very old German beer style that has been gaining popularity stateside over the past few years. A traditional gose is a low alcohol, sour wheat beer brewed with coriander and salt. Our version is soured in the traditional way using Lactobacillus, but instead of coriander, we complement the salt with caramel and vanilla for a deliciously refreshing treat.
A contemporary rendition of a classic style, Joe’s is hopped with purpose: beautifully bitter and dry with an abundance of floral, Noble German hops. Über sessionable. Utterly American. This is Premium American Pilsner
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Starting with a classic blonde ale, subtle hints of passion fruit, and a refreshing, clean aftertaste, we then take her back to school with over 40lbs of fresh raspberries and hibiscus flowers. This summer favorite and all around crowd pleaser is sure to leave you dreaming of the beautiful sun drenched raspberry fields of Socal.
Fleur de Houblon is a rich gold color with distinct floral hops in the aroma that follow through in the taste. Whole-cone Bravo hops are used to impart their earthy, fruity, and floral aromas and flavors.