This medium-bodied,brown ale is a feast for the senses from its dominant blend of warm, roasted malt, coconut, caramel, and chocolate flavors barely restrained by a gentle hop bite, to its tantalizingly satisfying finish.
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.
Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor. We’ve knicknamed it Hop3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over 3 pounds per barrel! It is hopped 3 ways: in the kettle, in the hop back, and dry hopped.
A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.
Get ready for a winterized version of a classic Belgian Witbier (white beer). Legend Winter White starts with a blend of Belgian malts and wheat in the mash for a rich, sweet body and tangy crispness. Spicy hops blend in the boil with coriander and orange peel. During fermentation these flavors combine harmonically with a Belgian Trappist yeast strain (banana, pear bubblegum). The creamy mouthfeel of this unique unfiltered winter warmer pairs well with salads, seafood, poultry and pork dishes.
El Guapo, translated “the handsome one,” looks sexy, smells beautiful, and feels great! El Guapo is a medium-bodied Agave India Pale Ale with grassy citrus nose, notes of sweet caramel, and finishing with a smooth but strong bitterness.