Con el sol en los ojos, no veíamos bien, pero tú estas más cerca de él en este momento que la mayoría de la gente tendrá la suerte de estar.Wait, sorry about that.The sun was in our eyes and we did not get a good look, but you are closer to him right now than most will ever have the good fortune to be.Who is El Sully? Grab a can of this Mexican-Style lager, head to the nearest beach, even if it’s imagined, and perhaps he’ll come to you.
A light fruit beer with strong peach aroma, but not an overpowering peach flavor – great on a warm day. We chose peach because, believe it or not, peaches can thrive in Arizona and the flavor is very compatible with beer. Our peach ale has a subtle sweet flavor and aroma, while maintaining a light body and color.
ORABELLE is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale.
Take a sip of this copper-colored India Pale Ale and you’ll taste bold, citrusy hops with a touch of tropical mango and passion fruit, balanced by the rich caramel malts. Castaway IPA has a clean, crisp finish that’s as refreshing as the wind in your face when you set sail for adventure.
The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.
Merry Taj IPA begins with an aroma of crisp floral notes of citrus rind and tropical fruit. Initial flavors of clean sweet caramel malt will give way to a spicy bitterness on the finish thanks to the addition of the Simcoe hops.
Watermelon Dorado Double IPA is not one to back down from big flavors. Mash, kettle , and dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon. The result is a refreshing brew that is all summer and no seeds.
Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don't we all? A blend of wood and stainless aged sour beer, Love Child No. 5 is composed of multiple vintages of a Flanders style sour red ale that has been resting in whiskey and wine barrels, stainless vessels and a foeder that held red wine in a former life. This release features soft lactic acidity punctuated with very slight acetic notes and a tart, fruity flavor.
100% fresh-pressed, with no apple juice concentrates, we make all our hard cider from the freshest apples in the United States. This gluten free, 100% natural hard cider is infused with the juice of American-grown and sustainably farmed Blackberries and Blueberries.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries, black currants, brettanomyces, lactobacillus, and pediococcus.. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.
Brown Ale aged in used Pinot Noir barrels w/ sour cherries, brettanomyces, lactobacillus, and pediococcus. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.