Relax with this fresh take on a smooth, flavorful ale. Cascade and Mandarina hops combine with bready malt for a sunny dash of citrus and hints of caramel sweetness. With this easygoing pale ale, you'll have it made in the shade.
A rich and roasty dark sour ale brewed with organic heirloom pumpkins and spices and aged in used red wine barrels for a year. Serve this complex ale as a counterpoint to savory Thanksgiving staples and alongside Mom’s classic pumpkin pie
This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think Nouveau Boujoulais with blackberries. Vinous then sweet aromas of tart blackberries are the first to be noticed. Sharp, acidic notes of tart berries and leather on the palate lead to a sharp, dark berry presence and a finish with a prolonged dry fruit note.