Desert Swarm is brewed with Raw Unmalted wheat, imported Belgian malts, Oats, Punjab coriander, locally grown kumquats from Coachella, California and Killer Bee Honey from Lance Davis’ Killer Bee honey.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries, black currants, brettanomyces, lactobacillus, and pediococcus.. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.
Avery wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
This American sour is a celebration of 21 years of brewing with Bold Character. This commemorative release opens up with bright, tart, kiwi and citrus notes before mellowing out with a hint of oak and subtle white wine-like character. Soured with lactobacillus and brettanomyces and aged for 9 months in wine barrels, 21st Anniversary is notably complex while retaining a delicate approachability.
Brown Ale aged in used Pinot Noir barrels w/ sour cherries, brettanomyces, lactobacillus, and pediococcus. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
A coffee-beer, rather than a beer with coffee. A robust porter aged on fresh locally roasted, fair trade ground coffee. Enhanced flavors of chocolate, roasted malt, and of course coffee are present. "Like a chocolate covered espresso bean."