Extra Red is a new style Red ale, we immediately deferred to the full-flavored segment of the taste spectrum. We used eight different varieties of malt, giving this beer a multi-layered complexity of caramel and toffee.
We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA. The result is both new and different, while still being recognizable as a Stone brew - and Stone IPA in particular. Think of it as an identical twin to Stone IPA that was raised in a Belgian culture.